Description
Another of the most classic flavors of the Iberian culture. It is made after the traditional marinade and stuffing of the loin strip from Iberian Pigs with a 50% of the Iberian breed fed on acorns during the montanera. Pinkish to dark red in color with abundant infiltration of fats from the Iberian breed. It offers intense nuances with an undisputed prominence of the nuances of the Acorn consumed by the Iberian Pigs of a 50% of the Iberian breed during the montanera. The weight of this product is approximately 1.4 kg. Does not contain allergens.
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