Description
It is made with the front legs of the Iberian Pig with a 50% of the Iberian breed, salted with just the right touch to offer the first traditional sweet attack in Guijuelo products. Its slow maturation and curing shorter than that of ham (larger size) offer a color that goes from pale pink to intense cherry red without unwanted aromas or flavors, but perhaps with more intense nuances than those of Acorn-fed Iberian Cebo Ham . Its slow maturation and curing (shorter than that of Ham) offer a color that goes from pale pink to intense cherry red without unwanted aromas or flavors. Our Iberian pigs are raised on certified animal welfare farms and fed with feed made from cereals and other grains of animal origin. The weight of this product is 4.5/5 kg. DOES NOT CONTAIN GLUTEN. DOES NOT CONTAIN LACTOSE.
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