Description
The most intense Iberian flavor has also taken the fame of our gastronomy beyond our borders. It is made with the front legs of the Iberian Pig with a 50% of the Iberian Breed, salted with just the right touch to offer the first traditional sweet attack in Guijuelo products. Its slow maturation and shorter curing than that of ham (larger size) offer a color that goes from pale pink to intense cherry red without unwanted aromas or flavors, but perhaps with more intense nuances than those of Acorn-fed Iberian ham. Its slow maturation and curing offer a color that ranges from pale pink to intense cherry red without unwanted aromas or flavors. The naturalness of its aromas stands out as a result of its life in semi-freedom, where you will enjoy herbs, grasses and natural cereals consumed by the Iberian Pigs while they roam. The weight of this product is 5/6 kg. DOES NOT CONTAIN GLUTEN. DOES NOT CONTAIN LACTOSE.
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