Description
The most intense Iberian flavor has also taken the fame of our gastronomy beyond our borders. It is made with the front legs of the Iberian Pig, salted with just the right touch to offer the first traditional sweet attack in Guijuelo products. Its slow maturation and shorter curing than that of ham (larger size) offer a color that goes from pale pink to intense cherry red without unwanted aromas or flavors, but perhaps with more intense nuances than those of Acorn-fed Iberian ham. With an undisputed prominence of the nuances of the Acorn consumed by the Iberian Pigs of a 50% of the Iberian breed during the montanera. The weight of this product is 5/6 kg. DOES NOT CONTAIN GLUTEN. DOES NOT CONTAIN LACTOSE.
English 
Spanish