Description
Enjoying Iberian chorizo, cut into thin slices, is a pleasure full of flavor and very practical. Simply let the sachets recover to room temperature (20-23ºC), open them and let them breathe for a while before enjoying all their flavor and aroma. Our Iberian Chorizo is made in a traditional way, using quality Iberian Pig meats chopped and marinated with a combination of decades-old spices where paprika predominates to result in a product with an extraordinary flavor. FORMAT: Sliced 100gr (net weight) unit Allergens: milk, soy protein, milk protein.
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