Description
The king of Iberians, the product that has taken the fame of our gastronomy beyond our borders. It is made with the hind legs of the Iberian Pig with a 100% of the Iberian Breed, salted with just the right touch to offer the first traditional sweet attack in Guijuelo products. Its slow maturation and curing offer a color that goes from hot pink to intense purple without unwanted aromas or flavors and with an undisputed prominence of the nuances of the Acorn consumed by Iberian Pigs with a 100% of the Iberian Breed during the montanera. The weight of this product is 7/8 kg. DOES NOT CONTAIN GLUTEN. DOES NOT CONTAIN LACTOSE.
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