Description
Cured hams specially selected for their size and appearance following family tradition. From pigs raised on farms with all animal welfare requirements. It is made with the hind legs of the Pig, salted with just the right touch to offer the first traditional sweet attack in Guijuelo products. Its slow maturation and curing offer a color that goes from pale pink to intense cherry red without unwanted aromas or flavors, full of nuances due to its prolonged maturation.
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