Description
The king of Iberians, the product that has taken the fame of our gastronomy beyond our borders. It is made with the hind legs of the Iberian Pig with a 50% of the Iberian Breed, salted with just the right touch to offer the first traditional sweet attack in Guijuelo products. Its slow maturation and curing offer a color that ranges from pale pink to intense cherry red without unwanted aromas or flavors. The naturalness of its aromas stands out as a result of its life in semi-freedom in the countryside, where you will enjoy herbs, grasses and natural cereals consumed by the Iberian Pigs while they roam. The weight of this product is 7/8 kg. DOES NOT CONTAIN GLUTEN. DOES NOT CONTAIN LACTOSE.
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