Description
The king of Iberians, the product that has taken the fame of our gastronomy beyond our borders. It is made with the hind legs of the Iberian Pig with a 50% of the Iberian Breed, salted with just the right touch to offer the first traditional sweet attack in Guijuelo products. Its slow maturation and curing offer a color that goes from pale pink to intense cherry red without unwanted aromas or flavors and with an undisputed prominence of the nuances of the Acorn consumed by Iberian Pigs with a 50% of the Iberian Breed during the montanera. The weight of this product is 7/8 kg. DOES NOT CONTAIN GLUTEN. DOES NOT CONTAIN LACTOSE.
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